This article appeared in
T I A Newsletter, September, 1997.
been named a chef-de-race.
The Thoroughbred Showcase of the West home page.
Does anyone care?
Well, yes. The Daily
Racing Form devoted two-thirds of a page to the news, in the form of
a "Bloodlines" column by Ed Fontaine. So there must be some handful of
people out there who are still laboring to work out dosage calculations,
all the way to the second decimal place.
It's no secret that
breeders will wander far into the outer regions of the occult in their
search for the Magic Bullet of Mating (note the great popularity of nicking),
but this dosage thing is out on the other side of that.
As it is presently practiced,
dosage was developed by Dr. Steven A. Roman, Ph. D., of Richmond, Tex.,
who otherwise appears to be a sensible and reasonable man.
The heart of the dosage
business is the roster of chefs-de-race, the 139 sires whose distance-siring
tendencies provide the foundation of the program. The Dosage Index and
Center of Distribution are calculated from the mix of chefs in the first
four generations of a horse's pedigree.
Roman maintains a list
of chefs and periodically adds a new name, whenever he has determined
to his satisfaction the distance tendencies of the descendants of an influential
sire. The goal of dosage, Roman points out, is not to determine how
good a runner a horse will be but to determine his best distance.
Thus, if dosage works
and you get the numbers right, you could wind up with a runner that gets
the desired distance, but slowly. (Of course, any horse can get a classic
distance if he runs slowly enough.)
The best use of dosage,
in other words, is to check the mating you've already chosen on the basis
of quality to make sure you don't breed a four-furlong flash or a two-mile
Fair enough, if you
accept Roman's calculation of the probable best distances for the descendants
of those chefs de race.
You can believe that
Roman has worked at it. He's a scientist, and he doesn't install a new
chef until he's satisfied that the sire stamps his descendents' stamina
in a consistent pattern.
Having made that calculation,
Roman then places the chef in one of five categories ranging from "brilliant"
(sprinters) to "professional" (routers). Sometimes Roman assigns a chef
to two categories. Such is the case with Secretariat, who is classified
as both "intermediate" and "classic."
A great deal depends
upon Roman's ability to make accurate category assignments. Since the final
calculation is carried out to two decimal places, there's no room for guesswork
So far so good, maybe.
However, the next step--the
first in the actual calculation--is more likely to produce hysterical laughter
As in, "You do what?"
What you do next
is ignore (a) all the females and (b) all the non-chef sires in the first
four generations of the horse being dosed. That instantly eliminates a
minimum of 50 percent of the horses contributing to the subject horse.
Since most horses' pedigrees aren't jammed with chefs, it also eliminates
a fair number of the sires in the pedigree.
For example, a dosage
calculation for Bertrando, an Eclipse Award winner now at stud in California,
would consider just five of the 30 horses in the first four generations
of his pedigree. That's 16.7 percent of Bertrando's pedigree. That other
83.3 percent is just ignored.
On the other hand, a
calculation for the royally-bred A. P. Indy would consider 11 of the 30,
consigning only 19 (63.3 percent) to a state of non-influence.
Point values are assigned
to the chefs in the pedigree--more to the close-up sires--and the result
is calculated to the second decimal place.
How can anyone take